{"id":21,"date":"2012-07-06T05:27:00","date_gmt":"2012-07-06T05:27:00","guid":{"rendered":""},"modified":"2023-11-06T10:21:01","modified_gmt":"2023-11-06T15:21:01","slug":"hot-fudge-cake","status":"publish","type":"post","link":"https:\/\/scarytaskbar.com\/recipes\/2012\/07\/06\/hot-fudge-cake\/","title":{"rendered":"Hot Fudge Cake"},"content":{"rendered":"<p>This cake is on my list of the most awesome cakes, ever. It is baked in it&#8217;s own gooey chocolate syrup and is fantastic with ice cream.<\/p>\n<p>This is not the kind of cake you bake as a gift for someone that has never had it before. They won&#8217;t understand it and will think you gave them a mess of a mistake when they look at it. I know, because I have a neighbor that gossiped to the whole neighborhood about what a horrible cook I was, when I gifted one to him and he didn&#8217;t listen when I explained what it was and how to serve it.<\/p>\n<p>Invite them over for dinner first, and serve it as dessert. Then they will understand and appreciate it, when you gift one, later on.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 cup flour<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>6 TBS cocoa (divided)<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 cup milk<\/li>\n<li>2 TBS oil<\/li>\n<li>1 tsp vanilla<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1 3\/4 cup hot water<\/li>\n<li>ice cream (optional)<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<ol>\n<li>Combine flour, sugar, 2 TBS cocoa, baking powder, and salt.<\/li>\n<li>Stir in vanilla, oil, and milk until smooth.<\/li>\n<li>Spread into an ungreased 9 inch square baking pan.<\/li>\n<li>Combine brown sugar and remaining cocoa and sprinkle over batter.<\/li>\n<li>Carefully pour the hot water over the whole thing. <u><b>DO NOT STIR!<\/b><\/u><\/li>\n<li>Bake at 350\u00baF for 35-40 minutes.<\/li>\n<li>Serve warm.<\/li>\n<li>Top with ice cream, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A cake baked in it&#8217;s own gooey chocolate syrup!<\/p>\n","protected":false},"author":2,"featured_media":137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,20,3],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-chocolate","category-vegetarian","wpcat-28-id","wpcat-20-id","wpcat-3-id"],"_links":{"self":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":5,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":684,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/21\/revisions\/684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}