{"id":29,"date":"2007-04-07T15:52:00","date_gmt":"2007-04-07T15:52:00","guid":{"rendered":"https:\/\/scarytaskbar.com\/recipes\/2007\/04\/07\/easy-mexican-vegetarian-enchilada-lasagna\/"},"modified":"2023-11-06T10:21:18","modified_gmt":"2023-11-06T15:21:18","slug":"easy-mexican-vegetarian-enchilada-lasagna","status":"publish","type":"post","link":"https:\/\/scarytaskbar.com\/recipes\/2007\/04\/07\/easy-mexican-vegetarian-enchilada-lasagna\/","title":{"rendered":"Easy Mexican Vegetarian Enchilada Lasagna"},"content":{"rendered":"<h2>Rice:<\/h2>\n<ul>\n<li>1 cup uncooked parboiled rice<\/li>\n<li>2 1\/2 cups water<\/li>\n<\/ul>\n<p>Combine in a 5 cup bowl and microwave uncovered on high for 18 minutes or until all of the water is absorbed.<\/p>\n<h2>Filling:<\/h2>\n<ul>\n<li>1 can (16oz) vegetarian refried beans<\/li>\n<li>1 jar (16oz) hot salsa<\/li>\n<li>cooked rice (from above)<\/li>\n<\/ul>\n<p>Combine and mix well.<\/p>\n<h2>Additional ingredients:<\/h2>\n<ul>\n<li>2 (28oz) cans green chili enchilada sauce (if you can&#8217;t find green, the red kind is ok)<\/li>\n<li>15 white corn tortillas (3 whole, the rest cut in half)<\/li>\n<li>8oz each of finely shredded cheddar and Monterey Jack cheeses (combined and divided into thirds)<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<ol>\n<li>Place a small amount of the enchilada sauce in the bottom of a standard size lasagna pan. (this will prevent the bottom layer from becoming hard)<\/li>\n<li>Place 2 halves of the cut tortillas, with the straight edges facing the outside edge of the pan, on each of the short ends of the pan, overlapping them.<\/li>\n<li>Place 2 more halves on the long sides of the pan in the same manner.<\/li>\n<li>Place a whole tortilla in the center of the pan.<\/li>\n<li>Spread half of the filling mixture over the tortillas.<\/li>\n<li>Top with 1\/3 of the cheese.<\/li>\n<li>Cover with more tortillas in the same manner as the first layer in Step 2.<\/li>\n<li>Top with some enchilada sauce.<\/li>\n<li>Spread the remaining filling mixture over the enchilada sauce.<\/li>\n<li>Top with 1\/3 of the cheese.<\/li>\n<li>Cover with more tortillas in same manner as in Step 2.<\/li>\n<li>Top with more enchilada sauce.<\/li>\n<li>Top with remaining 1\/3 of the cheese.<\/li>\n<li>Bake in a 400F oven till it is completely heated all the way through and the cheese on top is slightly browned.(about 30 minutes)<\/li>\n<li>Let it stand about 5 minutes before cutting.<\/li>\n<li>Heat remaining enchilada sauce in a small saucepan.<\/li>\n<\/ol>\n<p>Serve topped with remaining enchilada sauce.<\/p>\n<p>Makes about 6-8 servings<\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rice: 1 cup uncooked parboiled rice 2 1\/2 cups water Combine in a 5 cup bowl and microwave uncovered on&#8230;<\/p>\n","protected":false},"author":2,"featured_media":251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,35,3],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-mexican","category-vegetarian","wpcat-12-id","wpcat-35-id","wpcat-3-id"],"_links":{"self":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":7,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/29\/revisions\/746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}