{"id":531,"date":"2020-04-01T02:35:43","date_gmt":"2020-04-01T02:35:43","guid":{"rendered":"https:\/\/scarytaskbar.com\/recipes\/?p=531"},"modified":"2023-11-06T10:20:39","modified_gmt":"2023-11-06T15:20:39","slug":"brown-rice-jambalaya-in-your-microwave","status":"publish","type":"post","link":"https:\/\/scarytaskbar.com\/recipes\/2020\/04\/01\/brown-rice-jambalaya-in-your-microwave\/","title":{"rendered":"Brown Rice Jambalaya, In Your Microwave"},"content":{"rendered":"\n

You are going to need a very large, sturdy microwave safe bowl for this, and a glass or ceramic plate big enough to use as a cover. And these will both need to fit into your microwave at the same time. If you have a smaller microwave, you might want to skip this recipe.<\/p>\n\n\n\n

The bowl I use is about 35 years old and no longer manufactured. But this Pyrex bowl<\/a> is similar. It’s made of heat resistant tempered glass and should work quite well in the microwave, for making rice dishes. Just don’t set it on a wet surface or damp towel while it is still hot, or it may shatter.<\/p>\n\n\n

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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
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Brown Rice Jambalaya, In Your Microwave<\/h2>Recipe by April Russo<\/span>
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