{"id":7,"date":"2017-03-16T13:25:00","date_gmt":"2017-03-16T13:25:00","guid":{"rendered":"https:\/\/scarytaskbar.com\/recipes\/2017\/03\/16\/turkey-breakfast-sausage-patties\/"},"modified":"2023-11-06T10:20:39","modified_gmt":"2023-11-06T15:20:39","slug":"turkey-breakfast-sausage-patties","status":"publish","type":"post","link":"https:\/\/scarytaskbar.com\/recipes\/2017\/03\/16\/turkey-breakfast-sausage-patties\/","title":{"rendered":"Turkey Breakfast Sausage Patties"},"content":{"rendered":"<p>My whole family loves spicy breakfast sausage, but finding a brand that isn&#8217;t loaded with excessive amounts of salt, seems to be an impossible endeavor. So, I decided to make my own, using ground turkey and a blend of herbs and spices, inspired from multiple recipe sources. The result was this healthier recipe, containing no added salt or sugar, that doesn&#8217;t skimp on the flavor. It&#8217;s perfect for a Sunday morning breakfast, or make in bulk to freeze, for a quick heat &amp; serve protein addition to your morning meal.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 tsp ground sage<\/li>\n<li>1 tsp fennel seeds<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>1 tsp ground black pepper<\/li>\n<li>1 tsp smoked paprika<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp onion powder<\/li>\n<li>1 tsp dried marjoram<\/li>\n<li>1\/2 tsp cayenne pepper<\/li>\n<li>1\/8 ground cloves<\/li>\n<li>1\/8 ground nutmeg<\/li>\n<li>1 lb ground turkey (do not use 100% turkey breast or it will come out very dry tasting)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li>Place herbs and spices into a spice grinder or dedicated coffee grinder, and grind into a fine powder.<\/li>\n<li>In a medium bowl, combine ground turkey and herb\/spice blend and mix well.<\/li>\n<li>Let stand in the refrigerator for at least 2 hours, for full flavor to develop.<\/li>\n<li>Form into 2 oz patties. (use a scale)<\/li>\n<li>In a 10&#8243; non-stick frying pan, cook 3-4 at a time, slowly, over low flame, till well browned and cooked all the way through.<\/li>\n<li>Serve immediately.<\/li>\n<li>Refrigerate or freeze leftovers.<\/li>\n<\/ol>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Better tasting and healthier than store bought sausage.<\/p>\n","protected":false},"author":2,"featured_media":40,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-turkey","wpcat-13-id","wpcat-14-id"],"_links":{"self":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":9,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/7\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media\/40"}],"wp:attachment":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}