{"id":898,"date":"2022-04-08T23:24:42","date_gmt":"2022-04-09T03:24:42","guid":{"rendered":"https:\/\/scarytaskbar.com\/recipes\/?p=898"},"modified":"2023-11-06T10:20:39","modified_gmt":"2023-11-06T15:20:39","slug":"slow-cooker-asian-inspired-chicken-and-wild-rice","status":"publish","type":"post","link":"https:\/\/scarytaskbar.com\/recipes\/2022\/04\/08\/slow-cooker-asian-inspired-chicken-and-wild-rice\/","title":{"rendered":"Crock Pot (Slow Cooker) Asian Inspired Chicken and Wild Rice"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>2 cups wild rice, rinsed and drained<\/li>\n<li>2 tsp Chinese 5 spice<\/li>\n<li>1\/4 cup chopped garlic<\/li>\n<li>3 stalks of celery, chopped<\/li>\n<li>3 or 4 carrots, chopped<\/li>\n<li>1 large Spanish onion, chopped<\/li>\n<li>8 oz fresh mushrooms, sliced (or 1 large can, drained)<\/li>\n<li>1 (8 oz) can sliced water chestnuts, drained<\/li>\n<li>1 (15 oz) can whole baby corn, drained and cut in half<\/li>\n<li>3 large boneless chicken breasts, cut into bite sized pieces<\/li>\n<li>4 cups (1 qt) unsalted chicken stock<\/li>\n<li>1 can bean sprouts. drained<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Layer all ingredients, except the bean sprouts, in your slow cooker, in the same order as listed above.<\/li>\n<li>Cover and cook on low 8 hours. (see Instant Pot note below)<\/li>\n<li>Stir in the bean sprouts and cook an additional 15 minutes.<\/li>\n<\/ol>\n<p>Serve with a salad or green vegetable, such as broccoli.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>NOTE:<\/strong><\/span> If you are using an <strong>Instant Pot<\/strong> as your slow cooker, press the &#8220;Slow Cook&#8221; button repeatedly till the &#8220;More&#8221; light is selected. This is the &#8220;High&#8221; setting. Then set the timer to cook for 8 hours. The Instant Pot does not get as hot as a traditional slow cooker and needs to be set at a higher setting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups wild rice, rinsed and drained 2 tsp Chinese 5 spice 1\/4 cup chopped garlic 3 stalks of&#8230;<\/p>\n","protected":false},"author":2,"featured_media":137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,31,9,12,29,33],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-crock-pot","category-low-fat","category-main-dish","category-rice","category-slow-cooker","wpcat-15-id","wpcat-31-id","wpcat-9-id","wpcat-12-id","wpcat-29-id","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":6,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/posts\/898\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scarytaskbar.com\/recipes\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}