What other animals and plants are invasive to the point of being environmentally destructive–and can be pretty damned tasty if cooked up? Read on. Via PBS
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Is there an herb or spice you need for a recipe and you have never heard of it before or can’t find it anywhere? This site probably has it and can explain where it comes from and what it’s traditionally used for. Via Savory Spice Shop
From turmeric in Nicaragua to cardamom in Guatemala, nonnative ingredients are redefining trade routes and making unexpected connections across lands. via NYT