Seasoned Rice (microwave version)

This is a simple, easy to make, flavorful side dish.

You can also use brown parboiled rice with good results.

Ingredients:

• 1 cup parboiled rice (uncooked)
• 2 TBS butter, margarine, or olive oil
• 1/2 cup chopped onion
• 1 can (4 oz) sliced mushrooms, drained
• 1/2 tsp ground thyme
• 1/2 tsp ground sage
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 bouillon cubes or 2 tsp instant bouillon (vegetable, chicken, or beef)
• 1 TBS soy sauce
• 1/2 tsp paprika
• 1/4 tsp ground nutmeg
• 2 1/2 cups water

Directions:

1. Combine all ingredients in a microwave safe bowl.
2. Cook uncovered until water is absorbed, about 18 minutes.
3. Let stand for 5 minutes.
4. Fluff with a fork and serve.