I made this same dish, previously, using a cut up boneless pork roast, and my husband loved it. But since my daughter doesn’t eat pork, I made it again, using chicken. The whole lemon slices really add a nice flavor to this, better than just using…
Category: main dish
Sausage Stuffed Zucchini Boats
My daughter has given up eating all red meat, for the new year. To help her with this endeavor, I made zucchini boats tonight, stuffed with my homemade turkey sausage. These were made with some huge, mutant zucchinis, so they were more like aircraft carriers, than…
Easy Chili
This chili recipe is quick and easy to make, and will taste like you slaved over it all day. It relies mostly on ingredients you can stock up on in advance, so they will always be waiting for when you just don’t have the time to…
Cabbage and Vegetable Stir Fry, with Beef
This is a recipe of my husband’s creation. He calls it a stir fry, but there isn’t much stirring that is going to happen till it cooks down quite a bit. It’s low calorie, low carb, low fat, and low sodium. It does have some…
Chicken Vegetable Curry
3 LBS boneless chicken breasts, cut up 2 cloves garlic, chopped 1/4 cup water 2 8 oz cans tomato sauce 11 oz culinary coconut milk (original, full fat) 1 TBS fresh ginger, grated 2 TBS Liquid Aminos or soy sauce 4 TBS Caribbean style curry…
Pressure Cooker Thai Chicken Breasts
5 boneless chicken breast halves 1 1/2 cups unsalted chicken stock (do not use salted or reduced sodium stock) 1/2 cup peanut butter 1/4 cup Liquid Aminos (or reduced sodium soy sauce) 2 TBS jarred culantro or Recaito 1/4 cup lime juice 1/4 to 1/2…
Pressure Cooker Beef Stroganoff
1 large package beef cubes (about 2.5 lbs), fat trimmed off 1 large Spanish onion, cut up 4 cloves garlic, chopped fine 2 small cans mushrooms, stems & pieces, undrained (no salt added) 1 32oz container Swanson unsalted beef stock 1 cup dry white wine…
Easy Mexican Vegetarian Enchilada Lasagna
Yield: 6-8 servings 1 cup uncooked parboiled rice 2 1/2 cups water Combine in a 5 cup bowl and microwave uncovered on high for 15 minutes or until all of the water is absorbed. —————————— Filling: 1 can (16oz) vegetarian refried beans 1 jar (16oz) hot…
Fettucini Alfredo
1 pound of linguini (I like that better than fettuccine and it’s cheaper) 1 8oz block package of light cream cheese (regular makes it too heavy, fat free won’t melt right) 1 stick of margarine 3/4 cup of milk 3/4 cup grated Romano cheese 1/2 tsp…