I made this same dish, previously, using a cut up boneless pork roast, and my husband loved it. But since my daughter doesn’t eat pork, I made it again, using chicken. The whole lemon slices really add a nice flavor to this, better than just using…
Category: chicken
Chicken and Stewed vegetables
3 LBS boneless chicken breasts, cut into bite sized pieces 1 medium Spanish onion, chopped 1 green bell pepper, cut into bite sized pieces 1 red bell pepper, cut into bite sized pieces 1 large or 2 small zucchini, cut into bite sized pieces 1 medium…
Chicken Vegetable Curry
3 LBS boneless chicken breasts, cut up 2 cloves garlic, chopped 1/4 cup water 2 8 oz cans tomato sauce 11 oz culinary coconut milk (original, full fat) 1 TBS fresh ginger, grated 2 TBS Liquid Aminos or soy sauce 4 TBS Caribbean style curry…
Pressure Cooker Thai Chicken Breasts
5 boneless chicken breast halves 1 1/2 cups unsalted chicken stock (do not use salted or reduced sodium stock) 1/2 cup peanut butter 1/4 cup Liquid Aminos (or reduced sodium soy sauce) 2 TBS jarred culantro or Recaito 1/4 cup lime juice 1/4 to 1/2…