Pumpkin Bread

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  • 1 large can solid pack pumpkin
  • 2 cups sugar
  • 2 tsp vanilla
  • 4 tsp cinnamon
  • 2 tsp ginger
  • 2 tsp nutmeg
  • 4 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda

 

  1. Mix together first 3 ingredients in a large bowl.
  2. Combine remaining dry ingredients in a separate bowl, then add to the pumpkin mixture.
  3. Mix well to form a stiff batter.
  4. Pour into 2 ungreased NONSTICK standard sized loaf pans. (or 1 very large loaf pan)
  5. Bake at 350°F for 1 hour.
  6. Remove from pans and cool.
  7. While still warm, wrap loaves in wax paper and place in plastic bags.
  8. Refrigerate.

 

This is fantastic for making peanut butter & jelly sandwiches. Tastes like dessert for lunch!

 


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