Pumpkin Bread


1 large can solid pack pumpkin
2 cups sugar
2 tsp vanilla
4 tsp cinnamon
2 tsp ginger
2 tsp nutmeg


  1. Mix together above ingredients in a large bowl.


4 cups flour
2 tsp baking powder
1 tsp baking soda


    1. Combine these dry ingredients and add to the pumpkin mixture.


    1. Mix well to form a stiff batter.


    1. Pour into 2 ungreased NONSTICK loaf pans.


    1. Bake at 350°F for 1 hour


    1. Remove from pans and cool.


    1. While still warm, wrap loaves in wax paper and place in plastic bags.


  1. Refridgerate.

This is fantastic for making peanut butter & jelly sandwiches. Tastes like dessert for lunch!



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